Transfer to a wire rack, and let cool completely, about 30 minutes.
(or 3 [4- x 2-inch] pieces of oak or mesquite wood chunks), for grilling.(16- x 11-inch) folding and locking grilling basket.
white wine vinegar or apple cider vinegar.Charred Tomato Salsa.3. medium plum tomatoes, cored.
½. medium-size white onion.fresh serrano chile.
or jalapeño, stem removed.
Corn tortillas, warmed.Cook, mashing strawberries with a wooden spoon, until the juices start to release, about 5 minutes.
Continue to cook, stirring frequently, until mixture is thickened, 3 to 5 more minutes.Let cool completely..
Grease a 9- x 13-inch baking pan with butter.Roll dough to a 10- x 24-inch rectangle on a lightly floured work surface.
(Editor: Beginner Soundbars)